Carignan, Cariñena, Mazuelo, Samsó, Carignano: call it what you like, the variety has had an up and down history. Long used in bulk regions like Languedoc due to its high yields which lead to astringent tannins, there are now producers working with old vines to make more concentrated, intense, and successful wines. This explores Carignan in all its form, and why it should be taken more seriously than is sometimes the case.