This blog began as a record of taking the WSET Diploma, during which I studied and explored wines and spirits made all around the world. Having passed the Diploma and become a WSET Certified Educator, the blog has become much more: a continual outlet for my passion for the culture of wine, spirits, and beer.
I aim to educate in an informal, enlightening, and engaging manner. As well as maintaining this blog to track my latest enthusiasms, I provide educational tastings for restaurants and for private groups. Details can be found on the website, and collaborations are welcome.
Wine is my primary interest and area of expertise and this blog aims to immerse the reader in the history of wine, to understand why wine tastes like it does, and to explore all the latest news. At the same time, beer and spirits will never be ignored.
For the drinker, whether casual or professional, today is a good time to be alive.
Julian Hanna has just published "Island," a book all about island life. It's an evocative series of chapters on the many different islands he has lived on and visited, how each island has its own unique culture and the esoteric people who live there. He lived in Madeira for several years: the book provides a wonderful sense of what it's like to live on one of the world's great—and strangest—wine islands.
Not so long ago, English wine was a niche topic; now it’s one of the most exciting trends in the wine industry. Henry Jeffreys has written a book, Vines in a Cold Climate, detailing the revolution in English wine from nothing to defined styles of wine. Essential reading for anyone interested in what’s happened, what is happening, and what is going to happen in England.
Review of a highly entertaining and informative new book about the wines of Germany by Stephen Bitterolf, who set up an import company, vom Boden, ten years ago. His commitment to supporting German producers is apparent throughout and the “love letters” to the regions bring them to life. Alongside beautiful photos, this is an ode to German wine.
Review of Doctors and Distillers by Camper English, an entertaining look at the historical connections between medicine and alcohol, and the amazing and diverse drinks that have arisen as a result.
An initially intriguing but disappointing book about the world of natural wine that focuses almost exclusively on France: why do supporters of natural wine make it so difficult to understand and appreciate the producers and their wines?
South America: a bewildering, vast continent where wine has been made for hundreds of years. The size of the continent makes it a difficult concept to fully understand, but Amanda Barnes has published the best, most comprehensive book on South America’s wines. It’s a must-have book: here’s why.
