This blog began as a record of taking the WSET Diploma, during which I studied and explored wines and spirits made all around the world. Having passed the Diploma and become a WSET Certified Educator, the blog has become much more: a continual outlet for my passion for the culture of wine, spirits, and beer.
I aim to educate in an informal, enlightening, and engaging manner. As well as maintaining this blog to track my latest enthusiasms, I provide educational tastings for restaurants and for private groups. Details can be found on the website, and collaborations are welcome.
Wine is my primary interest and area of expertise and this blog aims to immerse the reader in the history of wine, to understand why wine tastes like it does, and to explore all the latest news. At the same time, beer and spirits will never be ignored.
For the drinker, whether casual or professional, today is a good time to be alive.
All tagged appellations
When producers leave appellations, it can create a lot of confusion which can sometimes be easier to ignore than address. Why do producers leave appellations and why do appellations matter? And should wine exams feature producers who have left the appellation?
Appellations are a frustrating necessity: they give identity to regions and attempt to create a consistent quality and style. At the same time, producers constantly complain about the rules and regulations which they find confining and sometimes they leave the appellation completely to go their own way. So why are appellations so important?
