This blog began as a record of taking the WSET Diploma, during which I studied and explored wines and spirits made all around the world. Having passed the Diploma and become a WSET Certified Educator, the blog has become much more: a continual outlet for my passion for the culture of wine, spirits, and beer.
I aim to educate in an informal, enlightening, and engaging manner. As well as maintaining this blog to track my latest enthusiasms, I provide educational tastings for restaurants and for private groups. Details can be found on the website, and collaborations are welcome.
Wine is my primary interest and area of expertise and this blog aims to immerse the reader in the history of wine, to understand why wine tastes like it does, and to explore all the latest news. At the same time, beer and spirits will never be ignored.
For the drinker, whether casual or professional, today is a good time to be alive.
All tagged champagne
An interview with Clémence Lelarge-Pougeot of the Champagne producer Lelarge-Pougeot who specialise in Meunier. The interview explores the evolution of a grower-producer and the increasingly important role of Meunier in Champagne production. Clémence is about as charming as can be, so have a listen and drink a glass of champagne!
Chardonnay is one of the most famous grape varieties across the world. Made in a wide range of styles, it can provoke strong opinions. This episode explores the grape, the styles of wine it makes, and the regions in which it's grown.
An introduction to sparkling wine: its history, different production methods, styles, and regions. In this episode, I credit the English for accidentally creating champagne and completely forget to mention the current trend in amazing English sparkling wine...
