All in podcast

South Africa

South Africa has a long history of wine production, although it's only in the last twenty-five years, after a very difficult twentieth-century, that it has emerged as an important player in the international wine scene. This episode explores the country's wine history, as well as two of its most important grapes, Chenin Blanc and Pinotage.

Washington

Washington State is the second-largest producer of wine in the US after California. Its history is still very modern, but its industry is vibrant and full of potential. This episode explores the climate, regions, and grape varieties of the state.

Oregon

Forty years ago, Oregon was a remote state few people knew about. Now it's one of the most famous Pinot Noir producing regions in the world. How did this radical change happen? And is there more to Oregon than Pinot Noir?

USA (I) - The Beginnings

The history of US wine goes back to the Puritans landing in 1620. But attempts at winemaking were often hit by both natural and human forces. Since the 1970s, though, the USA has emerged as the fourth largest producer of wine in the world, with California central for both quantity and quality. This episode looks at how California in particular got to where it is today.

Uruguay and Brazil

Uruguay may lie in the shadow of Argentina and Brazil, but it produces high quality wine, particularly from Tannat and Merlot. Brazil, on the other hand, produces a lot more wine but of lower quality due to its humid climate. This episode discusses the different challenges the two countries face.

Argentina (II)

Second episode on Argentina, focusing on its wine regions. Altitude is key, to prolong the growing season in the dry, hot conditions. Now, Argentian producers are looking to diversify to show that the country is more than just fruit-forward Malbec - from Torrontés in high-altitude Salta to Pinot Noir in Antarctic influenced Patagonia.

Argentina (I)

An overview of the history of Argentinian wine and the grape varieties planted there. After a tumultuous twentieth century, the wine industry has boomed over the last thirty years, based largely on the success of Malbec. The question is, where next?

Chile (I)

Winemaking in Chile goes back to the 1550s - wine has been made continuously in Central Valley, the epicentre of the industry, since 1554. But internationally, Chile has only come to the fore in the last 30 years, meaning it's a country still learning a lot about its wines and their potential. This episode focuses on the history and geography of history and the main grape varieties planted.

Jura

Jura is the smallest of France's wine regions, but one that is very fashionable due to its unique styles of wine. It also provides a great alternative to nearby Burgundy, another reason people are so attracted to it.

Chardonnay

Chardonnay is one of the most famous grape varieties across the world. Made in a wide range of styles, it can provoke strong opinions. This episode explores the grape, the styles of wine it makes, and the regions in which it's grown.

Portugal

Portugal is best known for port, but it is producing an increasing amount of high quality white and red wines from indigenous varieties little planted elsewhere.

Northern Spain

The north of Spain is home to one of the country's historic regions, Rioja. This episode explores its history and its wines, as well as those of nearby regions Navarra, Somontano, Catalayud, and Cariñena.

Southern Italy

Southern Italy is an historically poor part of Italy, making inferior wines. The last 20 years have seen more investment and quality has risen - not least because there are some superb local grape varieties such as Aglianico, Fiano, Greco, and Falanghina.