The cocktail is one of the great US inventions, bringing together several ingredients to fashion a drink even greater than the sum of its parts. This episode provides a brief history of the cocktail and recipes for some classic cocktails.
This blog began as a record of taking the WSET Diploma, during which I studied and explored wines and spirits made all around the world. Having passed the Diploma and become a WSET Certified Educator, the blog has become much more: a continual outlet for my passion for the culture of wine, spirits, and beer.
I aim to educate in an informal, enlightening, and engaging manner. As well as maintaining this blog to track my latest enthusiasms, I provide educational tastings for restaurants and for private groups. Details can be found on the website, and collaborations are welcome.
Wine is my primary interest and area of expertise and this blog aims to immerse the reader in the history of wine, to understand why wine tastes like it does, and to explore all the latest news. At the same time, beer and spirits will never be ignored.
For the drinker, whether casual or professional, today is a good time to be alive.
All tagged spirits
The cocktail is one of the great US inventions, bringing together several ingredients to fashion a drink even greater than the sum of its parts. This episode provides a brief history of the cocktail and recipes for some classic cocktails.
Absinthe is one of the most notorious of all spirits, associated with decadence, degeneration, and scandal. This episode explores the history of absinthe and its alternative pastis, as well as looking at other flavoured drinks such as amari and liqueurs.
Both tequila and mezcal have undergone a well-deserved revival in recent years, as both producers and consumers have recognised that both of these agave-based spirits are much more complex than popular preconceptions suppose. This episode focuses on what makes these spirits so distinctive.
The great drink of the Caribbean, rum is made in a vast range of styles, decisions at fermentation, distillation, maturation, and blending all affecting the final drink. This episode explores the different production methods and styles of rum that make it one on the world's great spirits.
Gin is a juniper-based spirit that excels in many cocktails. The fashion for gin has hit extreme highs as well as troughs - we're now living in a golden age for gin drinking, which is why it's necessary to have a good understanding of its history and production.
Vodka is the most widely drunk spirit globally, popular because of its clean, neutral taste. The spirit goes back centuries, changing due to fashion and technology. This episode focuses on how vodka is made and how to make sense of a drink that is so deliberately flavourless.
Grapes are used to make a wide range of spirits. This episode focuses on Armagnac from south-west France, Spanish brandy, pisco - controversially from both Peru and Chile - and grappa.
Cognac is the great spirit of France. Located near Bordeaux, it benefited from access to trade routes to become drunk around the world. This episode how cognac is made and what it tastes like.
Irish Whiskey was the most drunk whiskey in the world back in the nineteenth century, but production declined sharply in the nineteenth century. Things are looking up again - find out about the trends and styles of Irish whiskey in this episode.
Scottish whiskey is perhaps the most famous in the world, aged for long periods of time in oak barrels and reflecting the different regions they come from.
The first episode of a new series on the world of spirits, beginning by looking at exactly how they are made - from the raw material to fermentation to distillation to ageing and finishing.